Eatthai Menu

Tom Kha Soup (Coconut) (Cup)

Cup. Coconut broth seasoned with galangal, lime leaves, and lemongrass. Served with cilantro, lime juice, and mushroom.

Tom Yum Soup (Lemongrass) (Cup)

Cup. A thai traditional hot and sour broth seasoned with lemongrass, mushroom, lime juice, and cilantro.

Pad Kra Prow (Spicy Basil)

Spicy. Basil sauce with basil leaves, onion, bell pepper, and green beans.

Num Prik Pow

Sweet chili sauce, onion, bell pepper, mushroom, carrot, water chestnut, and cashew nut.

Pad Ped

Hot and spicy. Red curry paste, green beans, bell pepper, bamboo shoots, and basil.

Pad Cashew

Cashew nuts, mushrooms, carrots, and mixed vegetables.

Pad Eggplant

Mild basil sauce with fresh eggplant and basil.

Pad Gatiem (Garlic)

Minced garlic sauce and green onions on a bed of fresh shredded cabbage, topped with fried garlic.

Orange Chicken

Homemade sweet and sour sauce with glazed chicken nuggets and fresh orange juice.

Pad See Eiw Noodles

Stir-fried flat noodles with eggs, broccoli, and cabbage in Thai sweet soy sauce.

Pad Thai Noodles

Stir-fried rice noodles with tofu, eggs, ground peanut, green onion, and bean sprouts in light sweet, and sour tamarind sauce.

Noodle Soup

Rice noodles in a chicken broth combined with bean sprouts, green onion, and cilantro.

Pad Woon Sen

Stir fried silver noodles with egg, tomato, carrots, cabbage, onion, and green onions.

Pad Kee Mao (Drunken Noodles)

Stir-fried flat noodles with eggs, broccoli, carrots, green beans, tomatoes, onions, basil leaves, bell pepper, water chestnut, and mushroom.

Fountain Drink

Iced Tea

Thai Iced Coffee

Can Drink

Sweet Thai Iced Tea

Sparkling Water

Tom Yum Soup With Meat (Lemongrass) (Cup)

Cup. A thai traditional hot and sour broth seasoned with lemongrass, mushroom, lime juice, and cilantro.

Tom Kha Soup With Meat (Coconut) (Cup)

Cup. Coconut broth seasoned with galangal, lime leaves, and lemongrass. Served with cilantro, lime juice, and mushroom.

Pineapple Fried Rice

Fried rice with pineapple, egg, bell peppers, onion, carrots, and cashew nuts, with shrimp and chicken.

Thai Fried Rice

Thai stir-fried rice with onion, green onion, carrots, eggs, and tomatoes.

Green Curry Fried Rice

Green curry paste stir-fried with rice, green beans, bell pepper, and fresh basil.

Crab Fried Rice

Fried rice with crab meat, carrot, tomato, onion, green onion, and egg.

Basil Fried Rice

Stir-fried rice with onion, bell pepper, and fresh basil with a mild spicy basil sauce.

Khao Man Gai

Chicken poached in a broth served with garlic ginger infused rice and a cup of chicken broth. Chicken and rice.

Tom Yum Fried Rice

The blend of tom yum herbs stir-fried with rice, bell pepper, tomato, onion, and sweet chili paste.

Larb With Sticky Rice Salad

Northeastern Thai salad seasoned with lime juice, shallots, green onions, and ground rice; with a choice of chicken or pork.

Som Tam With Sticky Rice

Shredded green papaya salad, peanuts, lime juice, tomato, fresh shrimp, and dried shrimp.

Spring Rolls (4 Pieces)

Homemade deep-fried spring rolls stuffed with vegetables, silver noodles, and chicken. Served with sweet and sour sauce.

Salad Rolls (2 Veggie)

Fresh vegetable rolls wrapped with rice paper. Served with sweet tangy sauce with peanuts.

Fried Wonton (6 Pieces)

Deep-fried wontons stuffed with ground pork. Served with sweet and sour sauce.

Crab Rangoon (5 Pieces)

Cream cheese with crab meat wrapped in wonton skin.

Fried Banana With Ice Cream

Mango Sticky Rice

Sticky Rice

Side Fried Rice

Jasmine Rice (L)

Side Brown Rice

Jasmine Rice (S)

Yellow Curry

Yellow curry simmered in coconut milk with potatoes, onions, and carrots.

Massaman Curry

Curry of diverse spices in coconut milk with potatoes, onions, carrots, pineapples, and peanuts.

Red Curry

Fresh chili pasta with coconut milk, bamboo shoots, green beans, bell pepper, and fresh basil leaves.

Green Curry

Green chili paste with coconut milk, bamboo shoots, green beans, bell pepper, and fresh basil leaves.